10+ Garlic Parmesan Recipes to Make It Last

10+ Garlic Parmesan Recipes to Make It Last

We’re big fans of garlic and parmesan Eating well. The two ingredients give foods like poultry, seafood, and vegetables the unbeatable combination of buttery, cheesy, and slightly sweet flavor we love. This collection includes some of our favorite garlic and parmesan dishes, each of which have received four and five star reviews for being so delicious. Recipes like Grilled Shrimp with Garlicky Kale & Parmesan-Herb Couscous and Garlic-Parmesan Roasted Brussels Sprouts are worth all the hype and are sure to become staples in your household.


Roasted garlic parmesan cabbage

Ali Redmond

Cabbage is transformed in the oven with garlic, Parmesan, and olive oil in this simple vegetarian side. This irresistible side dish will be a welcome addition to any meal – try serving it alongside chicken or steak.




Melted garlic and parmesan potatoes

Crispy, buttery, cheesy, garlicky fries – what more could you ask for? Serve these melt-in-your-mouth fries alongside steak, pork chops, chicken or fish. If you have leftovers, throw them into breakfast the next morning.




BBQ shrimp with garlicky kale, parmesan couscous and herbs

In the United States, dry whole-wheat couscous is partially cooked, making it a quick (5-minute!) whole-grain weeknight dinner. And when you buy peeled shrimp, plus a bag of chopped cabbage and bottled barbecue sauce, the savings on prep time helps you have that healthy dinner in no time.




Roasted Brussels Sprouts with Garlic and Parmesan

Speed ​​up the roasting process of vegetables, such as lemon-thyme-infused Brussels sprouts, by cooking them on two large baking sheets instead of just one. This basic roasting technique also works with other root vegetables such as carrots, parsnips, and potatoes.




Lemon, garlic and parmesan sauce

Photographer: Rachel Marek, Food Designer: Holly Dressman, Prop Designer: Gabriel Greco.

This cheesy vinaigrette captures the delicious flavors of grated Parmesan and Dijon mustard. It works well with anything from tender vegetables like butter to firmer vegetables like escarole. Try it with roasted vegetables or with cooked grains.




Garlic Butter Cauliflower Bites

Photographer: Jane Causey, Food Designer: Emily Nabors Hall, Props Designer: Josh Hogel

These Buttery Garlic Cauliflower Bites are inspired by the classic crowd-pleasing flavors of garlic knots. Here we’re ditching the bread in favor of cauliflower and using a combination of butter and extra virgin olive oil for roasting that helps keep saturated fat in check. The combination of garlic and Parmesan cheese delivers the delicious classic flavor. Serve this easy side with grilled chicken or pork or enjoy it as an appetizer with a side of marinara for dipping.




Garlic Parmesan Hasselback Zucchini

Using the Hasselback technique—partially slicing whole fruits or vegetables every half inch or so—gives you an easy way to sneak lots of flavor into this healthy zucchini recipe. To bake zucchini instead of grilling, place it in an 8-inch-square baking pan lined with aluminum foil and bake at 425°F until tender, 25 to 30 minutes.




Chicken with garlic and parmesan

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Designer: Shell Royster



This Creamy Garlic Parmesan Chicken recipe is as simple (and delicious!) as it gets. Serve these delicious chicken strips over pasta or brown rice, or enjoy them on their own with a side of mashed potatoes. Quick-cooking chicken cutlets or thinly sliced ​​chicken breasts are key to getting dinner on the table quickly. If you can’t find cutlets, pound the chicken breasts to 1/3-inch thickness with a meat mallet or small sturdy bowl, or cut two larger breasts in half lengthwise.




Green beans with parmesan breadcrumbs and garlic

In this easy green bean recipe, browning the butter before tossing it with the breadcrumbs creates a nice nutty flavor. Serve green bean casserole as a healthy alternative to green bean casserole or as an easy side dish with steak, chicken, or fish.




Chicken with mushrooms, garlic and creamy parmesan

Rich, creamy sauce coats chicken breasts in this quick and comforting dinner. If you don’t have chicken cutlets (thinly sliced ​​boneless chicken breast) on hand, you can make your own by cutting two 8-ounce chicken breasts in half horizontally.




Chicken wings with garlic and parmesan

Forget the fryer—baked garlic parmesan chicken wings get a crispy coating (without tons of oil) from panko breadcrumbs mixed with grated Parmesan cheese. A drizzle of balsamic vinegar glaze gives this healthy appetizer a sweet, tangy finish.




Garlic Parmesan Asparagus

In this Garlic Parmesan Crusted Asparagus recipe, we combine Parmesan cheese, whole-wheat panko breadcrumbs, and walnuts for a crunchy, baked topping on top of the asparagus. Roasting asparagus spears in a hot oven keeps them tender and crunchy in this quick side dish!




Grilled zucchini with parmesan

Grilled zucchini is one of the delicious summer treats. In this easy recipe, bright, crunchy breadcrumbs offset sweet and tender zucchini in a delightful way. Serve this healthy side with grilled chicken, fish, or shrimp, or as part of a vegetarian summer meal. This recipe can easily be doubled or tripled if you have a bumper crop of zucchini.




Parmesan mushroom casserole

Photography/Brie Bassano, Design/Sami Mila/Holly Raebeckis

The mushrooms are sprinkled with a layer of crunchy panko and cheese to create a delicious mushroom dish that everyone will love.




Garlic and parmesan roasted carrots

Roasting carrots in the oven brings out their inherent sweetness, while Parmesan and garlic give this easy side dish a delicious flavor.



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