11 recipes with ground meat, starring beef, turkey, lamb and chicken
Ground beef is a staple in grocery stores and can be made from a variety of proteins — beef, lamb, turkey, chicken, and, increasingly, vegetarian — and prepared in any number of ways. We often think of using it in burgers, meatballs, and meatloaf.
But it would be a shame to limit ourselves to these popular options, especially since ground beef is ideal when you want a limited amount of protein to feed more people. Plus, there are almost endless flavor possibilities to consider. Here are a sample of ideas from our Recipe Finder that will help you expand your repertoire.