18 Vegan Dishes You’ll Want to Bring to Your Holiday Party

No holiday would be complete without this classic green bean casserole. However, it can be a bit boring sometimes. This iteration is a mushroom lover’s dream. It adds fresh mushrooms and sautéed garlic to a basic, creamy soup for more umami flavor and a luxurious taste.

If you can get your hands on them, using a mix of fresh mushrooms, such as chanterelles, porcini, and cremini, will push this nostalgic dish into the realm of sophistication. You can add complexity with freshly grated nutmeg, a dash of Herbes de Provence, and cognac or white wine. They should be added at the beginning of frying the mushrooms to give them flavour.

recipe: Green bean casserole