Make your kitchen cozier this fall and dive into these healthy casserole recipes. Whether you’re looking for a simple breakfast to eat on the go, a delicious side, or a crowd-pleasing dinner, our three-step recipes are sure to have you digging in for seconds. With recipes like Turkey Veggie Bake and Spinach, Feta, and Rice Casserole, these meals will keep you satisfied all week long and full of seasonal veggies.

Spinach, feta and rice casserole

This one-pan recipe is a casserole version of spanakopita! They’re delicious enough to enjoy as a vegetarian lunch or dinner, but versatile enough to serve alongside any protein. To make it extra creamy, top each serving with a little sour cream.

Chicken cordon bleu tray

All the delicious flavors of your favorite chicken cordon bleu – salty ham, melted cheese, tangy mustard – without the tricky assembly required. This healthy comfort food recipe will be perfect for a potluck.

Potato and leek gratin

A mandoline will cut the potatoes quickly and to exactly the same thickness, although a sharp knife will also work. Instead of burying the potatoes and leeks in the cream, add a little milk to each layer of gratin; The potatoes become wonderfully crunchy and tender, and the cheese forms a melty, golden crust. The result is a rustic potato side rich with contrasting flavors and textures—a little crunch to complement the fillings, sauces, and purees on the plate. Heat leftovers in the oven until crisp and warm, then serve them with eggs and a side of fruit for breakfast.

Baked eggs with sweet pepper

This hash brown and egg casserole with sweet green pepper rings is easy to make and is perfect for lunch or breakfast.

Türkiye-Vegetable Bread

Need to use up leftover turkey from the holidays? Make this dish low-fat. It’s made with brown rice and lots of vegetables.

Potato gratin muffin tin

Cheesy baby potato gratin is a great way to liven up your lunch menu. Simple and subtle flavors are enlivened with a splash of sherry vinegar and a sprinkling of fresh herbs – choose your favorite to complement the rest of your meal.

Spinach, mushroom and eggs

Greg Dupree

This delicious spinach, mushroom, and egg dish is topped with layers of earthy cooked mushrooms, baby spinach, tender eggs, and nutty, cave-aged Gruyère that deepens the flavor. Serve this easy casserole for breakfast, lunch, or even dinner with a green salad on the side.

Apple-Cheddar Ham and Egg Casserole

Featuring eggs, cheese, ham, and fennel, this casserole will also make the perfect breakfast for a special day.

Meatball casserole with cheese

Jane Causey

This cheesy meatball casserole is a family favorite, with basil adding flavor to the meatballs and grated onions adding moisture. Melted mozzarella cheese tames the spice, but feel free to reduce or remove the crushed red pepper if you prefer a milder dish.

Smoked turkey, kale and baked rice

This delicious one-pan dinner is packed with celery, kale, tomatoes, and quick-cooking brown rice. It’s easy to make the recipe vegetarian by substituting smoked tofu for turkey.

Vegetarian Green Bean Casserole

Now everyone can enjoy classic Thanksgiving favorites, like this dairy-free green bean casserole. We make homemade vegan cream of mushroom soup using almond milk for the creamy base mixed with fresh green beans. Top it off with classic fried onions (we have a vegetarian recipe for that too!) for a side dish everyone will devour.

Spicy chicken salad casserole

A topping of crunchy cornflakes and almonds complements the saucy chicken mixture.

Loaded sweet potato casserole

Photography/Brie Bassano, Design/Sami Mila/Holly Raebeckis

We’re taking all the classic toppings for stuffed potatoes—bacon, cheddar cheese, and sour cream—and using them in a cheesy sweet potato casserole that everyone will love.

Vegetarian Enchilada Casserole

Think of this vegetarian enchilada casserole as a veggie-inspired lasagna packed with veggies with corn tortillas in place of pasta! If your peppers are mild and you like heat, choose the spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a family favorite.

Chicken and zucchini casserole

Photographer / Antonis Achilleos, Publicity Designer / Kay Clarke, Food Stylist / Emily Nabors Hall

This baked chicken and zucchini casserole is creamy, delicious, and low carb! The whole family will love this easy casserole, plus it’s a great way to get kids eating their veggies.

Chicken pasta bread with cheese

Photographer: Jane Causey, Food Stylist: Tori Cox, Prop Designer: Claire Spolin

This chicken pasta is cheesy with a smoky flavor, thanks to the combination of chipotle peppers and smoked Gouda cheese. If you want to enhance the smoky flavour, regular Gouda works too. Lightly spray the foil with cooking spray or grease it with a little oil to prevent the top layer of cheese from sticking. Serve with a simple side salad or roasted garlic broccoli.

Parmesan mushroom casserole

Photography/Brie Bassano, Design/Sami Mila/Holly Raebeckis

The mushrooms are sprinkled with a layer of crunchy panko and cheese to create a delicious mushroom dish that everyone will love.

Spinach and mushroom casserole with cheese

Photographer / Brie Bassano, Food Stylist / Annie Probst, Props Designer / Holly Raebeckes

Both delicious and healthy, this cheesy dream of a dish is packed with nutrients from the spinach, and absolutely delicious and lip-smacking from all the sautéed mushrooms. Any bathroom will do, so choose what you like best.

Philly cheese steak chicken casserole

Diana Chesteroga

This Philly Chicken Cheesesteak Casserole tastes just like the classic sandwich version but in casserole form. We swapped out the beef for ground chicken and added pasta to throw together this quick, one-pan dinner.

Ham and Cheese Breakfast Casserole

This healthy update to breakfast toppings traditionally rich in ham and cheese is made lighter primarily by losing a few egg yolks and using skim milk. Gruyere cheese has a delicious nutty aroma and flavour, which means that with the relatively small amount in this recipe, you can still get a big impact. To finish the change, use nutritious, high-fiber, whole-grain bread instead of white bread. The results: Lots of flavor, half the calories and a third of the fat of the original.

Creamy mushroom, chicken and baked asparagus

This comforting weeknight recipe features plenty of mushrooms and asparagus with chicken, brown rice, and a creamy Parmesan cheese sauce. Make this anytime you have leftover chicken or cooked brown rice.

Minced beef dish with cheese and cauliflower

Jason Donnelly

Ground beef and broccoli combine to create a delicious weeknight casserole that both kids and adults will love. Served with tortilla chips and sour cream.

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