Start your meal with a glass of wine, sake, or perhaps a house cocktail like a macharita (matcha, green apple, soju, mint, and cucumber). Share appetizers like delicious furikake fries or the famous tuna fish before eating temaki. Choose from the house sets of five temaki, such as Signature or Classic, or create your own set by selecting from the menu. Options include coconut shrimp, spicy California lobster, and eggplant. And don’t forget to save room for this miso sesame chocolate chip cake!
With homes in the West Village, Williamsburg, and Montclair, this casual restaurant focuses on temaki rolls, including vegetarian options. Established by partners Taka Sakaeda, Jihan Lee and Lisa Limb, Nami Nori serves high-quality ingredients but maintains an equally relaxed, friendly and fun atmosphere inside its elegant, light-wood dining rooms or outdoor areas.