This recipe takes full advantage of the strong flavor of hanger steak by pairing it with two other big sources of flavor.

A salty, tangy marinade containing soy sauce, lemon juice and Worcestershire, marinates the meat and helps make it juicier before placing it on the grill for a quick sear. Next, a tart and slightly spicy mixture of capers, garlic, chili flakes and pepper is spread over the finished steak to balance and add brightness.

Recipe: Grilled Hanger Steak

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