3- Ingredients for steak seasoning

3- Ingredients for steak seasoning

Up your steak game with this quick and easy way 3- Ingredients for steak seasoning Featuring Worcestershire sauce, Dijon mustard, and soy sauce. Perfect for adding flavor to your favorite cuts!

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If you’re looking for a simple yet delicious way to elevate the quality of your steak, check out this Homemade Steak Marinade Recipe!

Using only 3 ingredients – Worcestershire sauce, dijon mustard, soy sauce, You can turn a basic steak into a tender and flavorful cut of meat.

But why stop at using this marinade for steak?

You can use a homemade steak marinade over carrots, asparagus or fresh green beans. It also works well with different types of proteins like chicken breasts, pork chops, and even tofu!

This 3-ingredient steak marinade is the perfect solution for busy weeknights or lazy weekends. So, say goodbye to bland and boring steaks – this is the best steak marinade to make your BBQ nights unforgettable.

Ingredients needed to prepare this 3-ingredient steak marinade

How to Make a 3-Ingredient Steak Marinade with Worcestershire Sauce

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

The first step: Combine the three ingredients in a small bowl, and mix them together until well combined.

Mix together a quick steak marinade in a bowl

The second step: Pour the marinade over your chosen steak and let it marinate for at least two hours. Make sure to stir the meat occasionally to ensure it is evenly coated.

The third step: When ready, cook the steak as desired to your preferred level of doneness. Enjoy!

Steak in a cast iron skillet

Tips for preparing a 3-ingredient steak marinade

  • Use a ziplock bag for easy cleanup. Simply add the steak, pour the marinade over it, and seal it. After you remove the steak to cook, you can close it back up and throw it in the trash – no mess and only one thing left to wash!
  • Double the recipe as needed. As written, this yields enough marinade per pound of meat. Increase the measurements accordingly to ensure you have plenty to cover your steak.
  • Always use a whisk. Since we are working with vinegar and oil in the ingredients, it is important to emulsify the mixture well. A spoon won’t do the trick, so make sure to mix well until all the ingredients are well combined.

What to serve with marinated steak?

Once you take the seasoned steak off the grill or out of the oven, serve it with a side of mashed potatoes, corn on the cob, and roasted acorn squash, and top with some easy mushroom gravy.

For a complete meal, make this broccoli and cheese casserole!

An overhead shot of the best seasoned steak

Variations on this quick marinade for steak

  • Give it a spicy Cajun flavor With a blend of Cajun spices and a squeeze of lemon.
  • Replace Worcestershire sauce with balsamic vinegar For an extra refreshing touch.
  • You can thicken this basic marinade by turning it into Teriyaki style marinade. To do this, simply add brown sugar, ginger and garlic.
  • Add fresh herbs such as rosemary, thyme, or basil To increase the aroma of the marinade.
  • Season this 3-ingredient steak marinade With Worcestershire sauce adding a little honey. The sweet floral undertones taste delicious with Dijon mustard.
  • Add the zest of one lemon or orange To the marinade for a touch of citrus.
Soy sauce and Dijon mustard for meat

How can I make my steak more tender when marinated?

Be sure to Get the right amount of acid in the marinade – In this case, Worcestershire sauce.

The flavor is too strong for a 1:1 ratio with soy sauce, but the 1:2 ratio (i.e. half the amount of Worcestershire to soy sauce) is the perfect flavor balance while still being great in flavor. An effective tenderizer.

If you are using dried steak or don’t have the ingredients for this recipe on hand, try using them Italian dress instead of. It’s a great marinade for steaks, and provides a delicious shortcut to incredibly juicy and flavorful steaks.

What are the three basic ingredients of seasoning?

Standard marinade consists of three main ingredients: Acidic component (such as vinegar, wine, or citrus fruits), oil (such as olive oil or sesame oil), and a Flavor enhancer (such as herbs and spices).

In this recipe, Soy sauce is sweet, salty, and rich in umami. Worcestershire sauce has a vinegar base – making it our acidic ingredient – with anchovies, molasses and spices for sweet, savory and tangy flavours.

Dijon mustard contains a lot of fat, which makes it a suitable substitute for oil – and adds flavor, too!

Homemade marinade is essential for vegetables and meat

Should I discard the marinade after use or can I use it as a sauce?

You can safely reuse steak marinade as a sauce Bring to a boil and then simmer For at least a few minutes or until reduced. this process Removes any potential bacteria of raw meat and enhances flavour.

Drizzle the marinade over your cooked steak, or use it as a dipping sauce!

More marinade recipes to try

Steak marinade made with mustard, soy sauce, and Worcestershire sauce

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Prep time
5 minutes

Total time
5 minutes

ingredients

  • 3 tablespoons soy sauce

  • 1 ½ tablespoons Worcestershire sauce

  • 1 tablespoon Dijon mustard

directions

  1. In a small bowl, combine all the soy sauce, Worcestershire, and Dijon mustard.
  2. Whisk until fully incorporated.
  3. Pour over the steak of your choice and marinate for 2 hours or more.
  4. Turn the meat occasionally so that all sides are evenly coated with the marinade.
  5. Cook steak as desired.

Notes

  • Makes ⅓ cup of marinade, enough for 1 pound or less of meat. For extra meat, double the recipe as needed.

Nutrition information:

fruit:

1

Serving Size:

1

Amount per service:

Calories: 55Total fat: 1 gramSaturated fat: 0 gramsUnsaturated fats: 0 gramsUnsaturated fats: 1 gramCholesterol: 0 mgsodium: 3284 mgCarbohydrates: 8 gramsFiber: 1 gramsugar: 3 gramsprotein: 4 grams

This nutrition information is based on the specific products you used in this recipe. Product brands and sizes can change exact nutrition and should always be calculated independently.

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