5-Ingredients Buffalo Chicken Quesadilla Sauce Recipe
Nothing satisfies quite like Buffalo chicken sauce. It’s refreshing, creamy, and spicy enough to get you through the ranch without burning a hole in your tongue. But what happens when you take that delicious cream, mix it with Monterey Jack cheese, and stuff it inside a tortilla? Magic, that’s what happens. Magic has never tasted so good.
Serve this quesadilla on game day, for lunch, dinner, or maybe even for breakfast if you’re feeling adventurous. Just think, you are only 20 minutes away from complete bliss.
I see absolutely nothing wrong with eating cheesy chicken for dinner, but if you’re craving some veggies or simply want to bulk up your quesadilla, add some drained and rinsed canned black or pinto beans, thawed frozen corn, or any combination of cooked zucchini. Onions, or bell peppers.
Use pepper jack cheese if you want a kick! Also feel free to serve this with blue cheese sauce on the side.