7 sage recipes, including soup, pasta and risotto

7 sage recipes, including soup, pasta and risotto

In the kitchen, sage is closely associated with turkey and Thanksgiving stuffing, but you don’t need to keep the herb in those narrow aisles — it can do so much more. A relative of mint, the fuzzy-leafed herb has an earthy, woody, and slightly tangy flavor that works great in dishes of all kinds. If you have extra sage from the holiday season to put to good use or simply want to explore more of what the herb can do, here are recipes from our archives to do just that.

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