You can add Worcestershire sauce to eggs at any point in the cooking process, but adding it while you’re beating the eggs in the mixing bowl may be the best time. This method ensures your eggs are fully incorporated with the umami and Worcestershire flavors.
Shaking some sauce over the eggs after they are cooked will also be helpful. Start by adding a few quick drops of sauce to the eggs. You can always adjust the amount the next time you cook.
Worcestershire sauce is perfect for scrambled eggs, but if you choose to use it, there are a few things to remember. First, Worcestershire sauce is full of sodium, so pay attention to the amount of salt you use when making this breakfast. Start by seasoning the eggs with just the sauce, then taste. If it needs more salt, shake it to your heart’s content.