Artichoke, Tomato and Pesto Flatbread Recipe
For toppings, you can add or substitute vegetables like bell peppers, cucumbers or olives for extra crunch and flavour. Add fresh herbs such as basil, mint, or parsley to enhance the overall freshness of the dish. Enter sun-dried tomatoes for a concentrated, sweet tomato flavor. You can also put a handful of feta or goat cheese on the vegetables before baking.
For a citrus flavor, consider adding lemon or lime zest to cooked flatbread to liven up the dish. You can also drizzle a balsamic glaze over the mixture for a sweet and tangy element.