Artichoke, Tomato and Pesto Flatbread Recipe

Artichoke, Tomato and Pesto Flatbread Recipe

There are many ways to customize flatbreads to your personal taste and preferences. We use fresh pesto as a base. While basil is traditional, you can experiment with other herbs and greens like parsley, cilantro, arugula, or a combination of herbs for a unique flavor. Replace walnuts with pine nuts, almonds, pecans, or even sunflower seeds. Each nut or seed will add a different texture and flavor to the pesto. If you’re not trying to keep the recipe plant-based, instead of nutritional yeast you can add Parmesan, Pecorino Romano, or another hard cheese to enhance the savory and umami flavors.

For toppings, you can add or substitute vegetables like bell peppers, cucumbers or olives for extra crunch and flavour. Add fresh herbs such as basil, mint, or parsley to enhance the overall freshness of the dish. Enter sun-dried tomatoes for a concentrated, sweet tomato flavor. You can also put a handful of feta or goat cheese on the vegetables before baking.

For a citrus flavor, consider adding lemon or lime zest to cooked flatbread to liven up the dish. You can also drizzle a balsamic glaze over the mixture for a sweet and tangy element.

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