To get started with this Baked Cod with Ginger and Mint recipe, you’ll first need to gather the ingredients. You’ll need some mint, coriander, fresh ginger, lemon juice, ground cumin, olive oil, and chili flakes. Of course, you will need cod fillets. While this ingredient may be widely available to those who live near the coast, this is not always the case for those who live on land. If so, one of the best ways to ensure you’re purchasing fresh fish is to buy it frozen. This is because fish are often flash-frozen once caught to maintain them at peak freshness. For this recipe, just make sure you thaw the frozen cod well before baking it.