Best chicken pot pie recipe
Cut the onion into cubes with some carrots and celery, then put them in a pot with a little butter over medium heat.
Stir the vegetables and cook for 3 to 4 minutes, until they begin to soften.
Then add the cooked poultry whether it’s chicken or turkey! I like to have a mix of white and dark meat cut into large pieces.
You can obtain meat using one of the following methods:
* Boil the entire chopped pan for 25-30 minutes. Remove the pieces of meat and let them cool until you can handle them, then remove all the meat from the bones with two forks.
*Eat a huge Thanksgiving dinner and wrap up the leftover turkey.
* Grill the chicken in the oven and cut the meat.
* Buy Dang Grilled Chicken from Dang Supermarket and enjoy it daily.
Mix the chicken with vegetables and leave until cooked.
Then sprinkle a little flour over the entire surface of the dough. Add the flour and let it soak into the vegetable/meat mixture and cook for another minute or so…
Then pour in some chicken broth! (You can also drizzle a little wine at this point, which I absolutely love, but I don’t usually do that because the five people I live with don’t like the flavor of wine. Please feel sorry for me. Thank you.)
Add the broth and let the mixture cook and thicken for a few minutes.
Add a little salt and pepper…
A little turmeric…
A little chopped fresh thyme (or parsley…or whatever you like!)
Then move it around. Give it a taste and add more spices of your choice.
I like to add a little half-and-half or heavy cream for a little creamy richness. But you don’t have to if you don’t want to.
Finally, let the mixture boil until it’s nice and thick, then set it aside for a second. (If it becomes too thick, just add a little more broth.)
Then spread the dough on a floured surface…
(Or get a store-bought pie crust. I’m the last person on Earth who will judge you.)
Pour the pie mixture into a serving dish…
And smoothen the surface.
I fold the pie crust in half to make it more mobile, then place it on top of the plate…
We open it so that it covers everything.
I’m all about being rustic, so I just press the edges onto the sides of the casserole dish. If it doesn’t stick, just use a little bit of the egg wash I’m getting ready to show you.
Use the knife to make small slits all over the surface of the dough.
– After that, mix an egg with a little water and whisk it with a fork…
Then dip it in the brush…
Brush the face with egg yolk.
(Note: It helps to have the pie filling cooled slightly before assembling the pie so the crust doesn’t get as mushy as it is here. But I have an impatience problem.)
Then – and this is very important – put it in the oven, walk away, forget about it completely, and come dangerously close to burning the crust.
But only if you want to be like me.
amazing. That was a really close call, man!
But guess what?
It was absolutely delicious and delicious.
Honestly, if there’s anything better than pot pie, I haven’t found it yet.
A real staple for fall and winter, baby!
(Sorry I called you baby.)
(tags for translation) recipes