Best Gluten Free Recipes – Easy Gluten Free Dinner Ideas
Like their cute cousins, crepes and galettes hail from Brittany, France. Because they’re made with buckwheat flour, galettes have an extra nutty taste, making them perfect for pairing with savory fillings for a quick dinner this fall. Here, it’s filled with the classic ham, egg and cheese combination, known as “galette complète” in French, but feel free to switch it up if you like.
Get the Buckwheat Galette Recipe with Ham and Eggs.
(Tags for translation)Gluten-free