Images courtesy of Brands

The chain’s chefs were busy eating burgers.

Burgerville It has launched a seasonal Oktoberfest burger that features a sustainably raised beef patty topped with a soft pretzel bun and topped with locally produced garlic aioli, roasted red cabbage, whole grain mustard and Swiss cheese. The Habit Burger Grill Explore a different part of the world with the Korean BBQ Charburger. The build begins with a grilled burger patty topped with braised teriyaki shredded beef, kimchi, melted cheese and caramelized onions.

There’s more meaty action in there Shake Shack, where the menu heats up with the spicy Shakmeister burger. They’re topped with the chain’s signature chili seasoning blend, which also flavors the fries spicy with ranch dressing.

Although the word “chicken” exists Cowboy chicken name, the Texas-based chain offers a brisket sandwich topped with barbecue sauce and garnished with yellow onions, jalapenos, pickles, and bread and butter. On the flip side, guests can order sweet potato waffle fries, available until mid-October.

To complete the meat assortment, Charlie’s cheese slices Contains Parmesan Pepper Steak with Parmesan Sauce, Pepper Corn, Crispy Onions, Melted Provolone and A.1 for a limited time. meat sauce.

Pizza is also getting some play this month. Belize pizza Offer the Mega Mushroom Pizza topped with sauce, shredded mozzarella, seasoning and triple the mushrooms for a special price of $8.99. And Favorite Bake pizza ingredients into pasta with a large amount of baked pizza pasta. Customers can order it plain or as Pizza Mitti Pasta or Pizza Supreme Pasta; The latter comes with Italian sausage, bacon, bell peppers, onions, and mushrooms.

Rubio He sticks to what he does best: seafood. On the menu through October 10 is the Coconut Shrimp and Mango Salsa Taco, a recipe that came out of the first-ever battle for the next fish taco. An Arizona customer created LTO, in which the shrimp are roasted in two types of coconut for an extra-crispy coating.

Playa Bowls Offering a fall-flavored menu. In the lineup are an Apple Turn Up Acai Bowl topped with granola, apple slices, banana, apple butter, peanuts, and cinnamon, as well as a Jack-O’-Lantern Acai Bowl with pumpkin flavors. More pumpkin shows up in pumpkin pie smoothies, cold brews, and protein bites.

Should not be excluded from the pumpkin parade, Snooze, AM Restaurant She launched pumpkin pie, pecan pie, and a pumpkin martini. But the fall menu also includes Breakfast Pasta Carbonara, a morning take on classic spaghetti made with pork belly, eggs and vegetables, as well as Loco Moco Short Rib and Monte Cristo Brioche Toast.

Breakfast, brunch and lunch concept Eggs to grill It has also beefed up its menu for the fall. Through November 22, guests can order Pumpkin Praline Pies, Chicken Fried Steak Benedict, Apple Cider Mimosas, and S’mores Cold Brew Latte.

Burgers are getting bolder

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    (tags for translation)LTOs

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