California Olive Ranch launches pickles and sauces

California Olive Ranch launches pickles and sauces

Chico, California. — Olive oil company California Olive Ranch is expanding into the pickles and sauces category by offering four plant-based products.

The new products are available in four varieties:

  • Golden Thai: A delicious citrusy blend of lemongrass, coconut cream, ginger, garlic and turmeric.
  • Green Lime Chile: A blend of green picante chiles with tomatoes, cilantro, garlic, and lime.
  • Dijon Garlic and Rosemary: A blend of roasted garlic, Dijon mustard, lemon, rosemary, and thyme.
  • Teriyaki: A mixture of sweet pear juice mixed with soy sauce, garlic, ginger, sesame oil, and hot Korean gochugaru pepper.

The company says the sauces are vegan and contain low levels of sodium and sugar. All varieties are available direct to consumer at californiaoliveranch.com for a suggested retail price of $6.99 per bottle.

“We’ve had our sights set on this growing category for years, and we’re excited to share these extra virgin olive oil-based products with our fans, both new and longtime users,” said Michael Fox, CEO of California Olive. farm. “Our award-winning extra virgin olive oil takes center stage, and we hope our approach to high-quality, healthy ingredients resonates with consumers of all culinary abilities.”

    (Tags for translation) Food Business News 

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