In this episode, Ashley Moore hosts Julia Colleen Davison’s Spaghetti Carbonara. Connoisseur Jack Bishop offers egg-buying tips, and Loman Johnson prepares fried artichokes from a recipe box.
Toni Tipton-Martin talks about ancient potato preservation techniques, and Julia prepares host Bridget Lancaster gnocchi al forno for instant mashed potatoes.
In Season 15 of COOK’S COUNTRY, co-hosts Bridget Lancaster and Julia Colleen Davison, along with test chefs Brian Ruff, Christy Morrison, Ashley Moore, Loman Johnson, and Morgan Bowling, cook regional cuisine from all over the U.S. Embed stories in recipe slides. From local restaurants and home chefs who have perfected their regional favorites.
A saucy Italian-inspired dinner | Carbonara and potato gnocchi
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distributed by American public television