Easy carbonara recipe | Easy celery carbonara recipe
Celery is an unsung hero in the vegetable world. She’s not a supermodel with her curvy curves and exotic figure, but she has a ton of flavor and is very versatile. Roasted, mashed, or even made into chips, their warm, pleasantly nutty flavor adds new depths to any dish. With this in mind, we took the classic carbonara and gave it a fresh, lively look.
Celery gives this recipe a delicate, creamy flavor as it is gently cooked in milk with herbs to make a dreamy white sauce that hugs the spaghetti perfectly. We of course didn’t forget the usual eggs and Parmesan cheese which, along with the celery, makes for the best silky carbonara you’ll ever try.