NEW ORLEANS (PRESS RELEASE) – Galatoire’s is pleased to announce the Chateau Leoville Las Cases Wine Dinner featuring a five-course tasting menu of culinary creations prepared by Galatoire’s Executive Chef Philippe Lopez and designed specifically for the Leoville Las Cases wine collection. The dinner will be held at Galatoire Restaurant (209 Bourbon Street, New Orleans) at Wednesday 27 Septemberwith a reception at 6:30pm and dinner at 7pm and the evening menu includes:
Hand-passed appetizers With sparkling pairing
First seminar
Paired: Chateau Botensac Medoc 2015
Foie gras torch with apples
Muscadine, celery root, hay smoke
Second period
Paired: Chateau Ninin Grand Vin Pomerol 2018
Beet salad
Smoked salmon, pistachios, goat cheese
Third session
Paired: Clos de Marquis Saint-Julien 2008
Tea smoked chicken
Moroccan black olives, grilled onions, eggplant
Fourth session
Paired: Chateau Léouville Las 1995 and 2010 cases
Grilled Wagyu Beef Strip Away
Black garlic, chipotle, hazelnut
Final course
Chocolate tart
Sea salt, berries, crunchy pearls
Ticket price is $146 per person, plus taxes and service fees. For more information and to purchase tickets, visit Galatoires.com or click here.