Hot pockets recipe for Thanksgiving leftovers

Hot pockets recipe for Thanksgiving leftovers

Working with one circle at a time, place 1 cup of leftovers in a pan about 2 inches wide and 5 inches long down the middle: Start with a layer of the filling, which will absorb the juices as the pockets bake, then add the vegetables, turkey, cranberry sauce and stock. ) Do not overfill.

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