How to cook with instant coffee: recipes, tips and ideas

How to cook with instant coffee: recipes, tips and ideas

We all love a good cup of well-brewed coffee, and over the past few years, we have come to expect the highest standards in the quality of the beans we brew, the roast, and of course the brewing process itself. Being a coffee “snob” is now the default for coffee drinkers, especially in the developed world.

Visit the developing world and many coffee-producing countries and you’ll find a special, barista-style Italian brew that’s almost impossible to come by. Much of the world exists on instant coffee, which is freeze-dried granules, mixed with hot water, sometimes milk, sometimes condensed milk, and sugar and served in a Styrofoam cup. Rather than turning a blind eye to it, perhaps it’s time to re-evaluate instant coffee as a beverage, after all, it’s the coffee most of us grew up drinking, so there’s a definite nostalgic value in sharing a cup with a friend.

Instant coffee can be a versatile and interesting ingredient for adding coffee flavor to desserts and bitterness to savory dishes. Here are some ideas on how to cook with instant coffee.

Tiramisu


While most recipes call for espresso to dip your fingers into, try using instant coffee — you can make it nice and strong and mix it with liquor. If you’re making your own tiramisu for a dinner party and time is at a premium, you can save yourself precious minutes with instant coffee and no one will be able to tell the difference. Try the instant coffee in this recipe for the ultimate tiramisu.

Ice cream


Whether you’re making coffee-flavored ice cream or adding coffee to plain vanilla, instant coffee is a great way to add bitter coffee flavor to the mix. In Italy, espresso is often served poured over a scoop of vanilla ice cream, known as Sinking You can easily make yourself a strong, thick drink of instant coffee and pour it over a scoop of vanilla or other flavored ice cream and serve it in a coffee cup. Perfect refreshment on a hot summer evening. Use instant coffee in this recipe for traditional coffee ice cream.

Retro Irish coffee


Why not use instant coffee to give a classic warm drink a twist? Pour some Irish whiskey into a cup with a handle, add 2 teaspoons of sugar and then a cup of hot instant coffee. While the classic recipe calls for half fresh whipped cream, to maximize the old-fashioned feel of this Irish coffee with whipped cream from a can and finish with a 99-style flake. Use this recipe for Irish coffee and substitute instant coffee.

Coffee cake


It’s hard to beat a thick slice of coffee cake, served with a cup of instant coffee, by the fire on a winter afternoon. Use instant coffee in this coffee cake recipe instead of fresh coffee from the beans. You can replace the cinnamon in the buttercream with instant coffee for a fuller coffee flavour. Use instant coffee in this coffee cake recipe.

Instant coffee steak scrub


This steak rub will add a beautiful earthy, bitter, and spicy taste to your steak, without overpowering the meat’s natural flavor. Mix 1 tablespoon of instant coffee with 1 tablespoon each of Maldon sea salt, garlic powder, smoked paprika, black pepper, ground coriander, onion powder, chili powder, and cayenne pepper, rub it all over the steak and leave it for a few hours before cooking. . He cooks. Cook over high heat on the grill or in a pan, let rest and enjoy. The rub will sear nicely and add a wonderful depth of flavor to your steak dinner.

Swedish meatballs


Instant coffee has long been a secret ingredient in Swedish mothers’ meatball recipes. With onions, ginger, and plenty of butter, instant coffee adds a necessary bitterness to the mix to get that flavor with a little something extra. Add a tablespoon of instant coffee granules to this recipe for Swedish meatballs and see the difference it makes.

Ragu instant coffee


Don’t tell any Italian, but you can add a tablespoon of instant coffee to the ragu while cooking to offset any sweetness from the tomatoes. Your ragu will cook over a long time and with the umami infused beef, onions (Worcester, or soy sauce?) and tomatoes, the kick of instant coffee will bring balance to the whole shebang. Try it and see. Use this ragu recipe as a base and add instant coffee.

Instant coffee with hot pepper


Rich Mexican chili can benefit from a tablespoon of instant coffee. With so many competing flavors in the mix, coffee adds a bitter element that can play well against other additions like chocolate, cocoa powder, liqueur, pineapple, or whatever the recipe calls for. Cook low and slow for best results. Use this recipe for Mexican chili with cheese and add instant coffee.

Luxury coffee


It’s tempting to say here, “Add instant coffee to your coffee” and yet that’s what you’ll read. Instant coffee goes great with all kinds of sweet coffees, like a caramel iced coffee or a sweet, creamy vanilla latte, but instant coffee comes into its own when you make an instant Greek coffee frappe, the kind an Athens taxi driver drinks at the airport while driving. Insanely hot August afternoon.

Instant coffee with fish

You read that right. Fish love butter, especially brown butter, but hear us out here… Add instant granules to brown butter and use it to prepare a delicious piece of white fish and see the difference the bitter instant coffee ingredient makes to the overall flavor of your dish. The bitterness of the coffee will allow you to combine the fish with sweeter elements such as mango and grapefruit as well as aromatic additions such as rosemary and anise.

Coffee caviar

Bitter or sweet coffee caviar can be a new way to decorate your plate. Simply prepare a thick instant coffee syrup, add the agar, and transfer to a squeeze bottle or dropper. Drop the mixture into cold, or better yet, ice water, drain it all away and you’re left with dark brown globules of coffee caviar to add to any dish. Add fruit juices such as cherry or blackcurrant for extra deliciousness. Here’s how to make coffee caviar with spheroids.

Sugar Retro Instant Coffee Glass

Add a touch of brown instant coffee to your edible sugar cup. Mix granulated sugar, corn syrup (liquid glucose), 1 tablespoon instant coffee, and cream of tartar in a bowl and heat to about 290 to 300 degrees F (145 to 150 degrees C). Use a thermometer if in doubt. Pour the molten mixture into an ovenproof dish or tray covered with parchment or parchment paper. Allow it to cool to room temperature before placing it in the refrigerator. Here’s how to make sugar glaze.

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