JACKSON, WYOMING – Dramatic Teton views and casual country club cuisine await at Jackson Hole Golf and Tennis Club’s North Grille Restaurant.
Relax on the patio overlooking the fireplace or in the casual clubhouse while Chef Stephanie Wilson serves up your classic country club favorites including delicious soups, fresh salads, all-natural chicken or Wagyu beef burgers, chicken salad, turkey club and more.
Whether it’s a casual cocktail on the deck, a post-golf lunch, or just wanting to escape the dinner crowds and experience dining under a stunning backdrop, you’ll find it all at the North Grille.
