Joe Isidori’s Next-Level Christmas Dinner: 50-Layer Lasagna, Cannoli Station

Joe Isidori’s Next-Level Christmas Dinner: 50-Layer Lasagna, Cannoli Station

Chef and restaurateur Joe Isidori of Arthur & Sons in New York City stops by the TODAY kitchen to share some of his family’s favorite Italian holiday recipes. He takes dinner to new heights with a 50-layer lasagna filled with five different types of cheese, then interactively creates dessert with a DIY cannoli station complete with all the toppings.

50-layer lasagna

Joe Isidore

This lasagna is what my family and I consider it to be TRUE Holiday dish. Forget ham and turkey — as Italian Americans, we eat lasagna on holidays. My family loves my recipe – the best part is when the crazy uncles fight over the corner pieces!

Cannoli station

Joe Isidore

When it comes to dessert, you can’t beat custom cannoli! I love this style because it’s fun and interactive, the kids absolutely love it. This is my six-year-old son Roman’s favorite dessert.

If you like these delicious holiday recipes, you should also try the following:

Struffoli

Anthony Contino

Linguine with oysters

Alex Guarnaschelli

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