Marinated Venison Steak Recipe – New York Times Cooking

Marinated Venison Steak Recipe – New York Times Cooking

“Thanksgiving here is about hunting, not football,” said Errol Rice of the Montana Ranchers Association. The big game hunting season is coming to a close in the best place on Thanksgiving weekend, and those who haven’t cashed in yet are known to rush in and hunt big game, said Dennis Konopatzky, owner of Great Northern Brewing Company in Whitefish. Holiday dinner for going out into the woods to hunt.

You’ll find cranberries on Thanksgiving tables in Montana, or Norwegian cured fish known as lutefisk, or pork pies and stuffed pastries, all nods to the state’s history to settlers from afar, Mr. Konopatzky added. But the game is the game. The following is a recipe that has been refined over the years by members of the Rocky Mountain Elk Foundation for a marinade that works perfectly on wild venison and most other proteins as well. Grill some steaks and pair the result with traditional Thanksgiving side dishes. —Sam Sifton

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