meat. This is what’s for dinner. Here to help plan your summer gatherings

meat.  This is what’s for dinner.  Here to help plan your summer gatherings

Are you planning to hold a meeting at your home and are not sure what to do? The beef experts have compiled recipes from some of the best chefs in the industry to help you plan your summer party.

Denver, August 7, 2023 /PRNewswire/ — With summer coming to a close, it’s time to gather for those last-minute gatherings. Party planning can be a chore, however meat. It’s what’s for dinner. The brand, funded by Beef Checkoff, has teamed up with three celebrity chefs to take the guesswork out of meal prep, no matter the size of your party.

Enjoy the full interactive multi-channel press release here:

Jordan Andino - Tri-tip sandwich with soy sauce and Thai coleslaw

Jordan Andino – Tri-tip sandwich with soy sauce and Thai coleslaw

Hosting a more intimate gathering? Wow your tasks with Chef Tim Hollingsworth Fried porterhouse with chimichurri mushrooms. “This recipe is perfect for two to four people,” Hollingsworth says. “Mushrooms go perfectly with steak and add the brightness you’re looking for on a hot summer day.” The reverse sear method is popular with chefs and home cooks alike, and the herbs elevate the dish, making it an instant crowd pleaser.

If you’re planning a casual get-together with a few friends, look no further than Chef Jordan Andino A twist on the classic steak sandwich. This Tri-Tip Sirloin Sandwich with Soy Sauce and Thai Coleslaw takes your summer sandwich to the next level and is perfect for a gathering of 4-6 people. “Nothing says summer like roast beef,” says Chef Andino. “This is one of those sandwiches that pleases everyone in a crowd and tastes unforgettable.” Tri-Tip Steak is very popular on the West Coast and is known for its ease of grilling and perfect, juicy results when sliced ​​and added to a delicious sandwich.

For a larger group, the chef Brooke Williamson Marinated Tri-Tip BBQ with Herbed Corn will be your new go-to recipe. Instead of just a sirloin, a full triple roast is used in this recipe, making it perfect for a crowd larger than 6-8 people. “The tri-tip roast is great for feeding a larger group,” says Chef Williamson. “It grills in about 20 to 30 minutes and can be served family style, sliced ​​over grains on a plate. I top it with chili butter and grass-fed corn for a taste of summer.” ideal.”

No matter the size of your party, time spent around the grill with family and friends will create lasting memories. So get your favorite people together for a delicious beef meal this summer.

For these recipes and more visit

About Beef Checkoff
The Beef Checkoff Program was created as part of the 1985 Farm Bill. Checkoff resides $1 per capita on the sale of domestic and imported live cattle, in addition to a similar assessment on imported beef and beef products. States may retain up to 50 cents On the dollar and in front of the other 50 cents per head to the Cattlemen’s Beef Promotion and Research Council, which administers the National Inspection Program, and is subject to USDA approval.

About NCBA, the contractor for Beef Checkoff
The National Cattlemen’s Beef Association (NCBA) is one of the contractors for the Beef Checkoff Program. The beef inspection program is administered by the Beef Board, with oversight provided by the USDA.

Greg Cornelius
meat. It’s what’s for dinner.





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Source: National Cattlemen’s Beef Association

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