Michigan’s most expensive restaurant will break the bank
It’s okay to buy something cheap like Hot N Ready from Little Ceasers.
But sometimes you want to go out for a nice meal.
Related: Vegetarians beware! These are the best steakhouses in West Michigan
Last year, my wife Lindsey went out to a wonderful dinner at The Chop House.
Credit: Big Joe Beach/TSM
We were celebrating our anniversary and my wife’s new job.
The food was absolutely amazing, but the inside was dark and I didn’t want to be that guy in a fancy restaurant blinding everyone near me with a flash, so you’ll have to trust me on everything it was good.
Our bill with food, drinks and tip was just over $300 or about 50 Hot N Ready pizzas.
Credit: Canva
This is a lot of money for me and my wife but it is not the most expensive restaurant in Michigan.
Michigan’s most expensive restaurant will break the bank
If you’re going to Treat Yo Self this might be the place to check out.
According to Love Food, they searched the country for the most expensive restaurant in each state, based on the most expensive main course and excluding places that only offer set menus or tasting menus.
So what is the most expensive restaurant in Michigan?
Prime and Proper in Detroit has been named the most expensive restaurant in Michigan.
A 6-ounce wagyu steak costs $185
The Porterhouse is a little cheaper at $155
Not trying to get a second mortgage? Prime and Proper has a variety of wood-fired meats, raw bar specialties, burgers and seafood to suit slightly smaller budgets too.
RELATED: 16 Michigan Restaurants Guy Fieri Visited with the Food Network
Looking for a good meal and drink? Check out these new bars and restaurants in West Michigan
West Michigan is a great place for food lovers!
How much did you go to?
Gallery credit: Jana
Top 10 Places to Get Tendi Chicken in West Michigan
I call them Chicken Tens but you can call them whatever you want. I ask people in West Michigan where the best places are to eat some chicken, and these are their top 10 places.
Gallery source: Big Joe Besh
(Tags for translation)Food
