Million dollar chicken casserole recipe

Million dollar chicken casserole recipe

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Are you looking for a delicious and easy to prepare dinner? This Million Dollar Chicken Casserole is the answer! The chicken is cooked to perfection and then combined with a creamy sauce and a layer of crunchy Ritz crackers. Flavor and texture very goodYou’ll think it costs a million dollars!

Looking for more picky eater-approved dishes that the whole family will love? I’ve got you covered! Try the Million Dollar Pasta, Cheeseburger Casserole, or Break Out Chicken Casserole next!

Million dollar chicken casserole recipe

This million-dollar chicken dish is a real crowd pleaser, even for the pickiest eaters! The combination of tender chicken, creamy sauce, and crunchy Ritz cracker topping is irresistible. The flavors are perfectly balanced, and the texture is very satisfying. Plus, it’s easy to throw together for busy weekends!

I know what you’re thinking: This casserole sounds like it’s full of calories. And you’re right, it is. But it’s so satisfying and delicious, it’s worth it! The perfect comfort food. Plus, you can always lighten it up a bit with low-fat or fat-free dairy products. (Trust me, though, the creamy butter sauce is what makes it so amazing!)

List of ingredients

The first step to making Million Dollar Chicken is to gather your ingredients. You will need skinless, boneless chicken, cream cheese, cottage cheese, sour cream, cream of chicken soup, garlic powder, onion powder, Ritz crackers, dried parsley, and butter. Once you have all the ingredients, you’re ready to start cooking! Just layer everything and put it in the oven.

  • Boneless, skinless chicken: I used chicken breasts, but you can also use thighs if you prefer.
  • Cream cheese: Soften the cream cheese to room temperature for easier mixing.
  • cheese: Cottage cheese adds a creamy texture and tangy flavor to the casserole. You can also substitute it with ricotta cheese for a similar texture.
  • sour cream: for a touch of acidity that makes the flavor so good!
  • Cream of chicken soup: Cream of chicken soup is the base of the sauce and provides delicious flavour. You can also use cream of mushroom soup or cream of celery soup instead to switch up the flavour.
  • Garlic powder: Garlic powder adds a subtle garlicky flavor to the casserole. Use fresh minced garlic for a more intense garlic flavor.
  • Onion powder:So this million dollar chicken casserole has some extra delicious flavor.
  • Ritz crackers: Ritz crackers add a crunchy layer to your million-dollar chicken dish. You can use other types of crackers, but Ritz crackers have a slightly salty flavor that complements the casserole well.
  • Dried parsley: For a little extra flavour. Fresh parsley can be used instead.
  • ghee: Butter adds richness and flavor to Ritz cracker toppings. Very delicious!

Million dollar chicken casserole recipe

This million-dollar chicken casserole is easy to prepare. There are no fancy techniques or hard-to-find ingredients — just a handful of basic staples and a few simple steps. The creamy sauce comes together effortlessly, and the Ritz cracker topping adds a delicious flavor that’s sure to impress even the pickiest eaters. Let’s cook!

  1. Preheat the oven, prepare the pan: Preheat the oven to 350°F and spray a 9 x 9-inch casserole dish with nonstick cooking spray.
  2. Sauce mixture: In a large bowl, add the cream cheese, cottage cheese, sour cream, cream of chicken soup, garlic powder, and onion powder. Mix to combine.
  3. Add chicken: Add the chopped chicken and stir until combined. Pour the mixture into the prepared pan.
  4. Crushing crackers: Add cookies to a sealed ziplock bag. Crush the biscuits using a rolling pin or your hands.
  5. Mix with butter: In a medium-sized bowl, add the crushed biscuits. Pour in the melted butter and stir to coat the biscuits.
  6. Add topping: Sprinkle the casserole with crushed Ritz cracker mixture.
  7. bread: Bake uncovered for 40 minutes until hot and bubbly.
  8. Garnish: (optional) Garnish with parsley, if desired.

Cooking tips

Some additional tips to keep in mind so your casserole is perfect! I know you’ll love this million-dollar chicken dish as much as I do.

  • For ease of preparation: Use grilled chicken! It’s very easy to get them at the store and then cut them into a casserole dish.
  • Use the right amount of biscuits: Too few cookies won’t provide enough crunch, while too many will make the topping too thick. Aim for a light and airy crumb.
  • Bake until golden crown: Million Dollar Chicken Casserole is done when the topping is golden brown and bubbly. If the topping is still pale, let it bake for a few more minutes.
  • Rest after baking: This allows the flavors to mingle and set the casserole a bit.
  • Add garnish: Fresh parsley or chives add a touch of color and freshness to the dish.

Storing leftovers

Good news – if you have any leftovers, you can keep them in the fridge and enjoy them later. This is one of those dishes that tastes good the next day!

  • In the refrigerator: The rest of the Million Dollar Chicken Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • To reheat: To reheat the casserole, preheat the oven to 350°F and bake the casserole for 20-30 minutes, or until heated through. You can also reheat individual meals in the microwave.

Can a million dollar chicken dish be frozen?

Yes, a million dollar chicken casserole can be frozen. To freeze the casserole, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. Place the frozen casserole in a freezer-safe bag or container and freeze for up to 2 months. To thaw the casserole, place it in the refrigerator overnight. Then reheat as described above.

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  • Preheat the oven to 350°F and spray a 9×9-inch casserole dish with nonstick cooking spray.

  • In a large bowl, add the cream cheese, cottage cheese, sour cream, cream of chicken soup, garlic powder, and onion powder. Mix to combine.

  • Add the chopped chicken and stir until combined. Pour the mixture into the prepared pan.

  • Add cookies to a sealed ziplock bag. Crush the biscuits using a rolling pin or your hands.

  • In a medium bowl, add the crushed biscuits. Pour in the melted butter and stir to coat the biscuits.

  • Sprinkle the casserole with crushed Ritz cracker mixture.

  • Bake uncovered for 40 minutes until hot and bubbly.

  • Garnish with parsley, if desired.

Calories: 369CaloriesCarbohydrates: 7gprotein: 28gfat: 25gSaturated fat: 13gUnsaturated fats: 2gMonounsaturated fats: 7gUnsaturated fats: 0.3gCholesterol: 124mgsodium: 713mgPotassium: 489mgFiber: 0.1gsugar: 3gVitamin A: 778international unitVitamin C: 2mgCalcium: 83mgiron: 1mg

Nutritional information is automatically calculated and should only be used as an estimate.

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