Miyake (Website, Instagram) Reopened for lunch today. The menu (see below) includes their bento box which was a much-loved item from the Fore Street restaurant’s lunch menu before the pandemic.
Shown here is the chef’s chosen bento of the day served with miso soup. From bottom to top: fried mackerel, shrimp, tempura broccoli, sashimi, tuna and avocado rolls, pork and onion, and potato salad topped with corn.
Miyake serves lunch Wednesday through Friday, 11:30 to 2; Login only. Miyake’s main restaurant reopened for dinner last December after an extensive renovation.
 |
 |
