Noodles Carbonara Recipe Enjoy the creamy Italian taste
NAWACITApost.com – Who can resist the delicious combination of typical Italian flavors and the real pleasure of noodles? Noodles Carbonara, a tempting dish, combines the delicious flavor of carbonara sauce with the luxurious texture of chewy noodles.
However, what if we served it with a little modification, using noodles instead of spaghetti? This recipe for carbonara noodles is not only delicious, but also unique in its own way. Let’s see in full!
Instant noodles with chicken and onion flavor – 1 pack
Eggs – 1 item
Smoked beef, cut into small pieces – 2 pieces
Full cream liquid milk – 200 ml
Kego Cheddar Parrot – 30 grams
Finely chopped garlic – 2 cloves
Ghee – 1 tablespoon
How to make
- Boil instant noodles until half cooked, then remove and drain.
- Heat a tablespoon of ghee, and fry the garlic until fragrant.
- Add the smoked beef cut into pieces, and stir well.
- Add liquid milk, grated cheese and instant noodle seasoning. Cook, stirring constantly, until the cheese melts and the sauce boils.
- After boiling, add the boiled instant noodles. Add 1 egg, and stir well.
- Cook until the sauce is absorbed and thickens, adjust the taste. Ready to serve.
These carbonara noodles are not only appetizing, but they also add a modern twist to the classic dish. With the chewy texture of the noodles and the creamy taste of the carbonara sauce, this dish will become a favorite on your dinner table. Try this recipe right away and enjoy an unforgettable cooking experience!