Parmesan Roasted Brussels Sprouts Recipe

Parmesan Roasted Brussels Sprouts Recipe

Looking for a way to turn this side dish into a few renditions? “For those looking to take the taste even further, you can customize this dish by incorporating crunchy bacon bits or adding a drizzle of a refreshing balsamic glaze,” Tobalo recommends. You could even consider serving an array of fresh herbs to up the flavor level. Toss Brussels sprouts with finely chopped rosemary, thyme, or oregano before roasting for an aromatic flavor.

Maybe you want to liven up the dish by adding a touch of citrus zest; Sprinkle some lemon or orange peel over roasted Brussels sprouts before serving to add a tangy, refreshing flavor. For those who enjoy a little heat, sprinkle red pepper flakes or add a pinch of cayenne pepper to the Parmesan topping. Subtle seasonings will complement the richness of the cheese.

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