Italian food has become a global favorite. Classic dishes like pizza and pasta aren’t hard to find wherever you travel in the world. Although it remains an absolute favorite, another reason for the popularity of the cuisine is the use of different types of sauces. Whether it’s Alfredo sauce, Arrabbiata sauce, or Bolognese sauce, it has a very tantalizing flavor. Another popular sauce is pesto. Made with basil leaves, garlic, Parmesan, nuts, and olive oil, it is extremely refreshing and known for its vibrant green color. However, making it at home can be difficult. There are times when the consistency doesn’t come out right or lacks the flavor you desire. So, what’s going wrong, and how can you prevent it? To help you, here are some tips to keep in mind next time you make this at home.
Read also: How to make pesto without basil? Try this delicious spinach and pesto recipe
Here are 5 tips for making the perfect pesto sauce at home:
1. Use fresh basil leaves
Basil leaves are the main ingredient in pesto sauce. It goes without saying that they must be of the best quality. For authentic flavour, always use fresh basil leaves. The fresher it is, the better the pesto sauce. This will also ensure that it has a vibrant green color. Also make sure to wash the basil leaves well before using them.
2. Toast nuts
Pesto sauce also contains nuts. Usually, it is pine nuts that are added to it. But the trick here is to roast it a little before mixing it with the other ingredients. This helps give the sauce a distinct flavour, which wouldn’t come without roasting it. While it’s best to use pine nuts, you can also use toasted almonds or cashews instead.
3. Don’t skip adding garlic
Garlic is another essential ingredient in pesto sauce. This gives it a pleasant scent and makes it taste divine. If you skip adding the garlic, your pesto will taste too bland and lack that original flavor. So, if you don’t want to end up with a batch of flavorless pesto, make sure you always add garlic. Again, remember to use fresh garlic.
4. Be generous with the Parmesan
Cheese has the power to make anything taste good. In this case, we’re talking about Parmesan cheese. When preparing pesto sauce, feel free to add more if necessary. The reason it is added to the sauce is to give it a slightly creamier texture. It also helps balance the strong flavor of basil leaves and garlic.
Read also: All about pesto sauce – origin story, forms of pesto sauce and how to use it
5. Use a mortar and pestle
Traditional pesto sauce is known to have a grainy consistency. Although it is soft, it is also a little grainy. A mortar and pestle helps achieve this perfectly. It may take more of your time, but trust us, the results are absolutely amazing. If you don’t have enough time, you can consider using a food processor, but it will not give you the desired results. So crush it by hand and see the result for yourself.
Preparing pesto sauce at home is not as difficult as it seems. Just follow the above steps and you will be able to do it perfectly. Here’s a classic pesto sauce recipe that you can try at home.