Replace the broth with white wine in recipes with a slight modification
If you don’t have white wine or the backup option, broth, you can still prepare the dish. Fortunately, there are some other ingredients you can use as a substitute for white wine.
One option is apple cider vinegar, specifically, diluted with water to avoid it becoming overly sour. Once you add a little water to dilute it, you can use a 1:1 ratio to replace the white wine. Another option is ginger ale, which may be a safe option for non-drinking soda lovers. However, there is one detail to note about ginger ale: it works best as a substitute when a recipe calls for sweet white wine because of the sugar in the soda. If so, you can replace using a 1:1 ratio.
Finally, one of the best substitutes for white wine is water, which is definitely in everyone’s kitchen. Just as with broth, the water will lose acidity, so you’ll again need to add a little lemon juice or vinegar.