School breakfast and lunch menus for December 11-15

School breakfast and lunch menus for December 11-15

Breakfast and lunch menus for the week of December 11-15

Archbishop Bergan Catholic Schools

Monday: Mini corn dogs, French fries, vegetables, fruits and milk.

Tuesday: Baked beef steak on a bun, tri plate, vegetables, fruits and milk.

Wednesday: Grilled cheese sandwich, tomato soup, vegetables, fruits and milk.

Thursday: Spiral ham, baby potatoes, corn, dinner rolls, fruit, and milk.

Friday: Pizza stuffed with pepperoni, vegetables, fruits and milk.

Fremont Public Schools

Monday: Pepperoni pizza, juice, apple juice, carrots, goldfish crackers, and milk.

Tuesday: Hot dog on a bun, cutlets, green beans, chopped peaches and milk.

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Wednesday: Breaded beef patty, mashed potatoes and gravy, roll, broccoli, mixed fruits and milk.

Thursday: Chicken nuggets, French fries, potato chips, peas, pears and milk.

Friday: Pizza, garlic French bread sauce, mixed vegetables, smiley potatoes, peach cups and milk.

Cedar Bluffs Public Schools

Monday: Corn dog, mini corn dog or hot dog.

Wednesday: Chicken pot pie sandwich.

Logan View Public Schools

Monday: Bars and Toast Combo; Mandarin chicken and fried rice. Preschool – cereals and fruits; Mandarin chicken, fried rice and fruits.

Tuesday: pancakes and sausages. Cumulative lasagna. Preschool – Breakfast with pizza and fruit; Lasagna rolls, lettuce and fruits.

Wednesday: Dutch waffles; Grilled chicken sandwiches and chips. Preschool – yogurt and fruits; BBQ chicken sandwich, corn and fruits.

Thursday: yoghurt parfait; Crispetos and bread stick. Preschool – cakes and fruits; Hot ham, cheese, vegetables and fruits.

Friday: coffee cake; Hot ham and cheese.

Mead Public Schools

Monday: Pop-Tart; Cheese pizza, lettuce salad, grapes and bread.

Tuesday: egg biscuits; Hot dog or chili dog, baked beans, French fries, apple sauce and crispy rice.

Wednesday: cakes. Criscito with cheese, mixed vegetables, mango, and peanut butter and jelly sandwich.

Thursday: mini cinnamon rolls; Grilled chicken sandwich, tater tots, strawberries and cookies.

Friday: French toast; Pork chop, mashed potatoes and gravy, stuffing, cherry tart and dinner rolls.

North Bend Central Schools

Monday: Bar and Toast Combo; Kielbasa, au gratin potatoes and peas.

Tuesday: pancakes and sausages. Burrito plate, rice, roasted corn and black beans.

Wednesday: Dutch waffles; Macaroni, cheese, cauliflower and bread stick.

Thursday: yoghurt parfait; Chicken strips, alfredo noodles and peas.

Friday: coffee cake; Chili and cinnamon rolls.

Oakland-Craig Public Schools

Monday: Pancakes, sausage, cereal, fruit, tropical juice, and milk. Grilled cheese sandwiches, tomato soup, fruit, vegetable sticks and milk.

Tuesday: Omelet, toast, pop tart, tangerine orange juice and milk; Corn dog on a stick, bite-sized pieces, Jell-O with fruit, beans and milk.

Wednesday: Dutch pancakes, blueberry sauce, cereal bars, fruit, orange juice and milk; Spaghetti, peas, fruit, garlic bread and milk.

Thursday: Egg sandwich, cereal, fruit, and milk. Crispytos, broccoli with cheese, sweet rice, churros, fruits and milk.

Friday: Cakes, yoghurt, fruit, grape juice and milk. Bacon sandwiches, chips, potato salad, baked beans, fruit and milk.

Scribner Snyder Public Schools

Monday: Biscuits and gravy. Beef steak, mashed potatoes and gravy, California vegetables and mixed fruits.

Tuesday: Breakfast pizza; Quesadilla, chips and salsa, beans and pear.

Wednesday: Apple Frödel; Tater tot bar, green beans, dinner rolls and peaches.

Thursday: Long Johns; Creamy chicken over biscuits, peas, biscuits and pineapple.

Friday: Cereal and toast. Criscito, rice, green beans and pineapple.

    (Tags for translation)gastronomy

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