School lunch menus in SW La. December 11-15 – American press

School lunch menus in SW La.  December 11-15 – American press

School lunch menus in SW La. December 11-15

Published at 11:31 AM Sunday, December 10, 2023

The following menus for December 11-15 were provided to area schools by food service supervisors. Lists are subject to change.

Allen

lunch

Monday: Philly chicken or turkey BBQ salad, French fries, cauliflower and chickpeas, fruit cocktail, raisins.

Tuesday: Spicy berry or spicy cheese burrito, garden salad, sliced ​​tomatoes with salsa, green beans, apple sauce, orange.

Wednesday: Chicken picante or roasted turkey with gravy, rice, cranberry sauce, lima beans, potato salad, homemade roll, strawberry cup, banana.

Thursday: Crunchy turkey taco or beef burrito, taco salad cup sauce with shredded cheese, refried beans, peaches, pear.

Friday: Ham and cheese or grilled cheese sandwich, sweet potato fries, large northern or navy beans, apricots, and apples.

breakfast

Monday: Pancakes, sausage link, cantaloupe cup, banana.

Tuesday: Crunchy cinnamon toast stuffed with soft or egg buns, graham crackers, fruit cocktail, and raisins.

Wednesday: Egg and cheese burrito or toast with jelly, a cup of yogurt, apple juice, and orange.

Thursday: Ham patty, scrambled eggs, buttered toast, cup frozen strawberries, banana.

Friday: Pop tarts or grits, cheddar cheese slices or cheese sticks, peaches, pears.

Beauregard

lunch

Monday: Pizza, corn, green beans, orange slices.

Tuesday: Spaghetti and meat sauce, broccoli, garden salad, choice of fruit, bread stick.

Wednesday: Cheeseburger, crinkle fries, cup sandwich salad, choice of fruit, brownies.

Thursday: Turkey or ham, cornbread dressing, green beans, sweet potatoes, rolls, fruit cup with dip.

Friday: Director selection.

breakfast

Monday: Breakfast pizza, pear.

Tuesday: Sausage and peach biscuits.

Wednesday: Pancakes and syrup with chocolate chips and pears.

Thursday: Scrambled eggs, toast, mixed fruits.

Friday: Director selection.

Calcasieu

lunch

Monday: Mini corn dogs, baked potato wedges, green beans, tropical fruit salad.

Tuesday: Street tacos, Texas ranchero beans, pineapple chunks, sweet sugar cookies.

Wednesday: Spaghetti, green beans, carrots, fruit cocktail, Italian roll.

Thursday: Christmas roast, rice sauce, green beans, sweet potatoes, peaches, wheat rolls, holiday cake.

Friday: Chili cheese, french fries, sweet corn, pineapple pieces.

breakfast

Monday: Glazed donut holes, yogurt, pineapple chunks.

Tuesday: Oatmeal, brown sugar and cinnamon, cinnamon toast, cinnamon apple slices.

Wednesday: Pancakes and mandarin oranges.

Thursday: Country breakfast, buttered toast, diced pear.

Friday: Various grains, mandarin orange.

Cameron

lunch

Monday: Beef and cheese nachos, fix cup, salsa, pinto beans.

Tuesday: Catfish filet, torn breadsticks, potato tots, marinara sauce, baked beans, warm peaches, and a sweet-filled bun.

Wednesday: Chicken nuggets, crinkle-cut French fries, cucumber, cantaloupe, brownie.

Thursday: Baked chicken, rice, broth, cornbread bowl, black-eyed peas, apple slices.

breakfast

Monday: Glazed donut, mixed fruit cup.

Tuesday: Ham, scrambled eggs, flour tortilla, mandarin orange fruit cup.

Wednesday: McGriddle with maple patty, chicken sausage and cheese, mixed fruit cup.

Thursday: Grilled cheese sandwich, mixed berries cup, vanilla granola.

Jeff Davis

lunch

Monday: Meatball stew, rice, peas, potatoes, cornbread, and peaches.

Tuesday: Hot dog, baked beans, baby carrots, ice cream, fresh fruit.

Wednesday: Chicken tenders, steamed broccoli, buttered carrots, Texas toast, fresh fruit.

Thursday: Salisbury steak with gravy, potatoes au gratin, green beans, roll, mixed fruit.

Friday: Pizza, corn, mixed salad, cookie, pear.

breakfast

Monday: A square of toast with cinnamon and pear.

Tuesday: Scrambled eggs, biscuits, ham, jelly and fruit.

Wednesday: Muffin, mixed fruit.

Thursday: Breakfast bread, mandarin orange.

Friday: Cereals, yogurt and peaches.

Vernon

lunch

Monday: Steak finger basket, mashed potatoes, Italian season green beans, peaches, jelly cup, whole wheat roll.

Tuesday: Grilled steak on whole wheat bread, cajun fries, peas, carrots and pineapple chunks.

Wednesday: Christmas dinner with sliced ​​ham or roast turkey, mashed potatoes or sauce and gravy, sweet peas, sweet potatoes, crisp apples, fruit salad and a whole-wheat roll.

Thursday: Salisbury steak with gravy, rice, broccoli florets, fruit, syrup and whole wheat roll.

Friday: Chili hot dog, french fries, bean ranch, watermelon, coleslaw.

breakfast

Monday: Oatmeal, whole grain toast, orange slices.

Tuesday: Assorted grains, cinnamon graham crackers, pineapple chunks.

Wednesday: French toast sticks, sausage slice, pear halves.

Thursday: Whole grain grits, pork chops, fruit.

Friday: Assorted cereals, cinnamon crackers, pineapple chunks.

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