School lunch menus in SW La. From 18 to 22 September
Published at 5:06 AM Saturday, September 16, 2023
- (Metro Creative Services)
The following menus for September 18-22 were provided to area schools by food service supervisors. Lists are subject to change.
Allen
lunch
Monday: Fried beef steak or sticks with mashed potatoes and gravy or baked potato halves with a cup of shredded cheese, large northern or navy beans, a chewy bread stick, a fruit cocktail, grapes or peaches.
Tuesday: Chili pasta with crackers or chili over a bowl of cornbread, cooked carrots, coleslaw, pineapple tidbits, and bananas.
Wednesday: Grilled chicken, lemon pepper or chicken biscuit sandwich, baked beans, sweet potatoes with orange glaze, homemade roll, peaches, apples.
Thursday: Popcorn orange chicken or chicken nugget, fried rice, vegetable melody, mandarin orange, pear, sugar cookies.
Friday: Pizza, sweet peas or carrot sticks, ranch dressing, garden salad, cantaloupe cup, banana.
breakfast
Monday: Breakfast pizza, hash brown, pear, apple.
Tuesday: Whole grain crackers, a slice of pork sausage, a cup of frozen peaches, grapes or plums.
Wednesday: Cheese or chocolate toast or grape crescent, oatmeal, pineapple chunks, banana.
Thursday: Small french toast, chicken sausage patty, peach, grapefruit, apple.
Friday: Mini bagel with strawberries and cream cheese, yogurt with granola, mandarin orange, pear.
Beauregard
lunch
Monday: Pizza, corn, green beans, orange slices.
Tuesday: Nachos with beef, taco salad cup, red beans, pear, cinnamon roll.
Wednesday: Pork and gravy over rice, black-eyed peas, sweet potatoes and peaches.
Thursday: Corn chips, chili, green beans and garden salad.
Friday: Sloppy joe, cup sandwich salad, potato rings, mixed fruit.
breakfast
Monday: Cereals, toast and mixed fruits.
Tuesday: Cakes and mixed fruits.
Wednesday: Grilled cheese and pear.
Thursday: Ham and cheese roll, apple slices.
Friday: Scrambled eggs, toast, apple slices.
Calcasieu
lunch
Monday: Calzone, marinara cup, salad, cucumber slices, miss berries and peaches.
Tuesday: Southern fried chicken, mashed potatoes, broccoli and cheese, strawberry cups, honey wheat roll.
Wednesday: Chili cheese dogs, french fries, sweet corn, honey and cantaloupe.
Thursday: Jumbo chicken and sausage, baby carrots, tropical fruit salad, potato salad, salty crackers.
Friday: Macho beef nachos, apple juice cup, salsa, seasoned refried beans and cheese.
breakfast
Monday: Sausage and raisin biscuits.
Tuesday: Breakfast tacos, watermelon.
Wednesday: Pie on a stick, orange wedges.
Thursday: Cinnamon rolls, banana.
Friday: Apple Cinnamon Muffins, and Pineapple Tales.
Cameron
lunch
Monday: Spaghetti with meat sauce, bread slices, side salad, corn, pineapple pieces.
Tuesday: Baked baked potatoes, buttermilk biscuits, green beans, cantaloupe, and a cup of shredded cheese.
Wednesday: Jumbo, rice, carrots, cucumber slices and celery sticks, fruit cocktail.
Thursday: Pollock sticks, dried spaghetti, side salad, black-eyed peas, peaches.
breakfast
Monday: A cup of cereal, mixed fruits.
Tuesday: Breakfast burrito with eggs, turkey sausage and cheese, and a peach cup.
Wednesday: Mini waffle maple pieces, fruit cup.
Thursday: Strawberry pop tart, mixed berries cup.
Jeff Davis
lunch
Monday: Chili Bowl with Cornbread, Red Beans, Salsa and Pineapple.
Tuesday: Chicken gumbo, sausage, rice, green beans, potato salad, crackers, fruit.
Wednesday: Cheeseburger, baby carrots, ice cream, fresh fruits.
Thursday: Turkey with gravy and rice, mixed vegetables, cornbread, mandarin orange.
Friday: Peafarone, corn, Texas toast, peaches.
breakfast
Monday: Mini pies, orange and tangerine.
Tuesday: Grain Blast and Peach Pancakes.
Wednesday: Pie on a stick, mixed fruit.
Thursday: Breakfast pizza, pear.
Friday: Crushed donut holes, pineapple.
Vernon
lunch
Monday: Chicken tenders, mac and cheese, green beans, chilled pear halves, whole wheat roll.
Tuesday: Beef and cheese pizza, steamed whole corn, mixed fruit, ice cream cup, taco salad cup.
Wednesday: Roasted turkey and gravy, mashed potatoes, frozen vegetable mix, pear halves, whole wheat roll.
Thursday: Chili pasta or lasagna, buttered corn, coleslaw, fruit, whole wheat garlic bread.
Friday: Oven fried ham and cheese sandwich, farm style beans, cantaloupe.
breakfast
Monday: French toast sticks, sausage slice, pear halves.
Tuesday: Oatmeal, buttered toast, orange slices.
Wednesday: Cinnamon roll, hash browns, chilled peaches.
Thursday: Whole grain grits, pork chops, fruit.
Friday: Assorted grains, cinnamon graham crackers, pineapple chunks.