Whether you’re ordering for 2 or 10, check out this local guide to let the pros do the work for you.
Seattle neighborhoods
Ballard | Capitol Hill | Central Region | Downtown Seattle | First Hill | fremont | Leschi | Magnolia | Pike Place Market | Pioneers Square| sudo | Southlake Union | Sunset Hill
Cities in the Puget Sound region
Bainbridge Island | Bellevue | kirkland | Lake Forest Park | mill creek | Poulsbo | Renton | Seatac | Coastline | Woodinville
Capitol Hill
Bloom Bistro
Dine in: The vegetarian holiday menu includes Maple Glazed Holiday Roast with Nanas Cornbread and Pecan Sauce and Portobello Wellington, plus several appetizers and desserts. Gluten-free, soy-free and nut-free menu items are available. Dinner hours are 4-9pm on November 22 and 2-7pm on Thanksgiving Day. Email Holidays@plumbistro.com to make your reservation. Prices vary.
206-838-5333; 1429 12th Avenue, Seattle; bloombistro.com
Downtown Seattle
Andari Kitchen and Bar
Dine in: In addition to Andare’s regular menu offerings, it will serve a Thanksgiving meal featuring a carved rosemary turkey and Italian-style stuffing with sausage, creamy garlic mashed potatoes, crispy Brussels sprouts, and pumpkin pie cheesecake. The Thanksgiving specials will be offered from 4 to 11 p.m. on Thanksgiving Day for $39. Reservations can be made online.
206-859-6777; 808 Howell Street, Seattle; st.news/Andari
Bourbon Steak Seattle
Dine in: Selections from the four-course Thanksgiving dinner at Michael Mina’s modern steakhouse will include tuna tartare, Honeycrisp apple salad, roasted heritage turkey, miso-grilled sea bass, salt-breaded prime rib, roasted Brussels sprouts, and butternut squash caponata. For dessert, enjoy apple cobbler or Basque pumpkin cheesecake. 2-8pm on Thanksgiving Day. Make reservations online. $105 per person for dinner, $55 to add a wine pairing.
206-741-1044; 1433 4th Avenue, Seattle; st.news/steak
Charlotte Restaurant and Lounge
Dine in: The three-course Thanksgiving menu includes appetizer options such as fall pumpkin soup or Wagyu beef and enoki mushrooms, a main course (choose from turkey, porchetta or sea bass) and dessert: either cinnamon apple bread pudding or spiced pumpkin white chocolate. cake. A children’s menu is also available. US$125 for adults and US$50 for children. Seatings at 1pm and 5pm Reserve online or email charlotte@lottehotelseattle.com for private dining room reservations or for groups of eight or more.
206-800-8117; Lotte Hotel Seattle, 809 Fifth Avenue, 16th Floor, Seattle; charlotterestaurantseattle.com
Daniel Brüller – Downtown
Dine in: The Thanksgiving menu includes traditional roasted turkey, stuffing and gravy, carved smoked ham, mashed potatoes, roasted vegetables, dessert options and more. $75 per adult, $25 per child ages 6-10 and children ages 5 and younger eat free. Noon-8pm Thanksgiving Day. Make reservations online.
206-596-9512; 808 Howell Street, Seattle; danielsbroiler.com
Four Seasons Hotel
Dine in: This Thanksgiving buffet includes roasted turkey, prime rib, salmon, and appetizers galore. US$160 for adults and US$70 for children ages 5-14. Book online. Various times are available between 11am and 5pm. Reservations will be limited to 2.5 hours for dining.
206-749-7000; 99 Union Street, Seattle; fourseasons.com
Metropolitan Grill
Dine in: The Metropolitan Grill will be open for dinner from noon to 9:30 PM on Thanksgiving Day with its full menu. Reservations can be made online or by phone. Prices vary.
206-624-3287; 820 2nd Avenue, Seattle; themetropolitangrill.com
George
Dine in: The Thanksgiving menu includes poached pear salad, smoked cheese, apple-cured turkey breast, beef tenderloin, pumpkin pie and more. Vegetarian and vegan options, kids portions, festive cocktails and wine pairings are also available. Reservations can be made online. Email privatediningsea@fairmont.com with questions. $80 per person.
206-621-7889; 411 University Avenue, Seattle; thegeorgeseattle.com
First hill
Stella.
Dine in: The restaurant at the Sorrento Hotel will serve a three-course meal (plus desert) with roasted turkey, Yukon Gold mashed potatoes, cranberry compote, butternut squash soup, tarts, and more. There will be seatings at 2pm, 5pm and 8pm on Thanksgiving Day. $85-$100 per person, with the option to pay an additional $80 for wine pairings with each course and a desert cocktail. Reservation required.
206-343-6156; 900 Madison Avenue, Seattle; stellaseattle.com
Liski
Daniel’s Chicken – Liskey
Dine in: This four-course Thanksgiving dinner features your choice of roasted turkey, USDA Prime rib, roast pork or salmon, with the option to upgrade your meal with a USDA Prime tender filet mignon or Daniel’s Delmonico steak. $80 per adult, $25 per child ages 6-10 and children 5 and younger eat free. Make reservations online or by phone. Noon-8pm Thanksgiving Day.
206-329-4191; 200 Lake Washington Blvd, Seattle; danielsbroiler.com
Pike Place Market
Ben Paris
Dine in: The Thanksgiving set menu will include small plates served family style, a turkey or mushroom main course for guests to choose from, and a wide selection of sides for the table and dessert. 4-8:30pm Thanksgiving Day. Reservations are strongly encouraged. $75 per person.
206-513-7303; 130 Pike Street, Seattle; benparis.com
Maximilian Restaurant
Dine in: The Thanksgiving-inspired, but still French, menu at Maximilian will include salmon gravlax, potato cake, caviar, pumpkin bisque, roasted mirepoix and more. It also features a live accordion performance by Bonnie Birch. $115 per person. Make prepaid reservations online or by phone. Dinner starts from 5-5:15pm and continues until 7:30pm
206-682-7270; 81A Pike Street, Seattle; maximilienrestaurant.com
Pioneer Square
Sean O’Donnell’s American BBQ and Irish Pub
Dine in: The Thanksgiving dinner menu includes herb-roasted turkey (or alternatively roasted salmon or London roast), Irish colcannon potatoes, cranberry sauce, gravy, market vegetables, and more. Open 11am-5pm on Thanksgiving Day. Reservations are strongly encouraged. $26.99 for adults, $14.99 for children.
206-602-6380; Smith Tower, 508 Second Avenue, Seattle; shawnodonnells.com/thanksgiving
South Lake Union
Buca Di Beppo Italian Restaurant
Dine in: Enjoy a Thanksgiving feast including sliced white turkey, homemade gravy, roasted garlic mashed potatoes, spicy Italian sausage stuffing, seasonal vegetables, cranberry sauce, and pumpkin pie. You can make your reservation online. Prices vary.
206-244-2288; 701 Westlake Street, Seattle; st.news/buca
Daniel Broyler – Lake Union
Dine in: This four-course Thanksgiving dinner includes your choice of roasted turkey, USDA Prime rib, roast pork, or salmon, with the option to upgrade your meal with USDA Prime tender filet mignon or Daniel’s Delmonico steak. $80 per adult, $25 per child ages 6-10 and children 5 and younger eat free. Make reservations online or by phone. Noon-8pm Thanksgiving Day.
206-621-8262; 809 Fairview Place Inn, Seattle; St. News/Daniels
Madison Valley
Flora Cafe
Dine in: The vegetarian and vegan Thanksgiving menu includes appetizers such as butternut squash and cranberry soup, salad, a choice of entrees (pumpkin risotto cakes with spiced carrot sauce or a fall vegetable pastry packet with porcini cream sauce), and several sides and desserts. There will also be a children’s menu. 1-6:45 PM on Thanksgiving Day. Make reservations in advance by phone. USD 85 per adult and USD 28 per child under 12 years.
206-325-9100; 2901E. Madison Avenue, Seattle; Cafeflora.com
Sunset Hill
Samara
Dine in: The four-course dinner menu includes sliced heritage smoked turkey breast, dark meat with gravy, and sides such as cranberry compote, sourdough stuffing, Yukon mashed potatoes, braised greens, roasted butternut squash, and a choice of pumpkin pie, caramel or brandy pecan tart. Plum sorbet for dessert. Seating 1-6:30pm Thanksgiving Day. Reservations are encouraged. Expected price is US$95 per adult and US$57 per child.
206-946-6997; 6414 32nd Ave NW, Seattle; samaraseattle.com
Outside Seattle
Bellevue
Daniel Broyler – Bellevue
Dine in: This four-course Thanksgiving dinner includes your choice of roasted turkey, USDA Prime rib, roast pork or salmon, with the option to upgrade your meal with USDA Prime tender filet mignon or Daniel’s Delmonico steak. $80 per adult, $25 per child ages 6-10 and children 5 and younger eat free. Make reservations online or by phone. Noon-8pm Thanksgiving Day.
425-462-4662; 10500 NE 8th Street, Unit BP2101, Bellevue; danielsbroiler.com
Water grill
Dine in: In addition to regular menu items, Water Grill will offer a special three-course holiday meal featuring a roasted turkey from Diestel Family Ranch, as well as sides and desserts on Thanksgiving Day. Reservations can be made online. $68 per person, $24 for children 12 and under.
425-799-2800; 700 Bellevue Road NE, Bellevue; watergrill.com/bellevue
kirkland
the stove
Dine in: The three-course dinner menu includes braised short ribs, roasted turkey squash risotto, and grilled black cod, plus appetizers and desserts. Reserve Thanksgiving dining online. $80 adults, $25 children.
425-284-5900; 220 Kirkland Street, Kirkland; Hearthkirkland.com
SeaTac
Copperleaf Restaurant and Bar
Dine in: This dinner will include a chef-prepared seafood, shellfish and meat buffet, a handcrafted grazing table and a large selection of seasonal salads, side dishes and desserts. There will be seatings at 11am, 2pm and 5pm on Thanksgiving Day. Book in advance. $95 per adult, $35 per child, children 5 and under free.
206-214-4282; 18525 36th Blvd. S, SeaTac; cedarbrooklodge.com/dining-specials.php
Woodinville
Willows Inn
Dine in: Willows Lodge offers two Thanksgiving dining options. At Barking Frog, you can enjoy a three-course meal that includes salt-cured turkey breast, beef tenderloin, seared wild salmon, or a vegetarian pot pie as an entree, plus an appetizer and dessert. Noon-9pm Thanksgiving Day. Make reservations for parties of up to four guests online and make reservations for parties of five to eight people by calling 425-424-2999. $95 per person, $50 per child 12 and under.
At the Sammamish Room, you can choose from a buffet that includes brined turkey breast, prime rib and several dessert sides. Seating times 1-1:30pm and 4-4:30pm Make reservations via email at allison.wells@willowslodge.com or by phone at 425-424-2903. $85 per person, $40 per child.
425-424-3900; 14580 NE 145th Street, Woodinville; st.news/willows
