Shrimp Pasta Recipe – New York Times Cooking

Shrimp Pasta Recipe – New York Times Cooking

Meanwhile, pat the shrimp dry with paper towels and season with 1/2 teaspoon salt. In a large (12-inch) skillet, heat the butter and olive oil over medium heat. Add garlic and cook until slightly golden, 1 to 2 minutes. Add the tomatoes, crushed red pepper, and a teaspoon of salt. Cook, stirring occasionally, until most of the tomatoes have popped, 6 to 8 minutes.

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