The best air fryer chicken wings recipe

The best air fryer chicken wings recipe

When planning a list of Super Bowl snacks, chicken wings are always the ones that come to mind! Whether tossed in lemon pepper seasoning, tossed in garlic and parmesan, oven-roasted or fried…they’re the ultimate crowd pleaser!

The air fryer makes chicken wings faster and as crispy as traditional recipes with one big advantage: less cleanup! This air fryer chicken wings recipe starts with a well-seasoned rub that coats the wings before cooking. They come right out of the air fryer and are ready to eat, or they can be tossed in a sauce for extra layers of flavor. The sweet BBQ sauce complements the mild spice of the wings, but if you can handle the next level spice, go ahead and add it to the buffalo sauce!

How long does it take to cook wings in an air fryer?

One pound of wings takes about 30 minutes to cook in the air fryer. Wings are best cooked in two stages. First, cook it at a lower temperature to slowly remove some of the fat from the skin and keep the chicken moist. Next, finish the wings at a higher temperature to crisp up the skin to get that just-out-of-the-pan finish. This healthy chicken recipe calls for cooking two pounds of wings in two batches, so you can devour the first batch and then come back for seconds!

How to fry crispy wings in an air fryer?

To get crispy wings, use a two-stage cooking method – first at a lower temperature, then at a higher temperature. Additionally, it is important not to overcrowd the air fryer basket. This air fryer recipe calls for cooking two pounds of wings in two batches, leaving a little space between each wing. This allows air to flow freely through the air fryer and crisp up all sides of the wings. Turning frequently while cooking also helps the wings get nice and crispy.

    (Tags for translation)American

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