The best creamy Tuscan chicken recipe

The best creamy Tuscan chicken recipe

Year after year, this creamy Tuscan chicken tops our list of favorite recipes (and it’s not hard to see why). This chicken dinner is prepared in under an hour with minimal effort, but tastes like spending hours in the kitchen. The sauce is simple yet delicious and creamy—there’s a reason it’s added to countless recipes. Serve it when you’re looking for an extra special dinner over the weekend, or a date night with the star of the night. Here’s everything you need to know:

How to prepare the best Tuscan chicken:
Chicken. We use boneless, skinless chicken breasts in this recipe, but you can use chicken thighs if you prefer. Not feeling chicken? Try Tuscan salmon or Tuscan shrimp instead.
Tuscan sauce. Our sauce is simple, but incredibly delicious. It’s packed with garlic, butter, spices, and most importantly, heavy cream.
Extra mix. We added cherry tomatoes and spinach to our pan (as we do in most of our Tuscan-inspired recipes), but you can add more toppings if you have them on hand, or substitute the cherry tomatoes for sun-dried tomatoes.

Service ideas:
We love this dish served with bread, but you can also serve it over rice, pasta, or with creamy mashed potatoes. Whatever you do, we highly recommend serving this alongside something to drizzle with all the wonderful Tuscan sauce – let’s be honest, it’s the real star of the show here.

Differences:
We love this recipe so much, we’ve created countless recipes using Tuscan butter and Tuscan-inspired sauces. Love this recipe? Try our Creamy Tuscan Chicken Soup, Tuscan Butter Gnocchi, and Creamy Tuscan Orzo.

Make it? Let us know how it went in the comments section below!

    (Tags for translation)Dinner

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