The correct way to reheat pre-cooked pork

The correct way to reheat pre-cooked pork

Fully cooked, ready-to-eat ham (also referred to as “city ham”) can be sliced ​​and served cold or at room temperature – there is no need to reheat. Spiral-cut ham is delicious this way, whether eaten by the slice, on a cracker, or in a grilled cheese sandwich. Some brands, including Honey Baked Ham, are meant to be served this way.

But it is possible – and many people do – to reheat previously cooked pork. Here’s more on how to do it right.


Hector Manuel Sanchez; Prop design: Carolyn M. Cunningham


The difference between a country and a city is important

Cooked versus uncooked? City versus country? What does it all mean? When you’re shopping for holiday ham, you have some decisions to make.

Country ham is cured with spices, which takes longer than city ham. They have a saltier flavor and are less common on holiday tables because of this. Pork usually comes uncooked, which means it requires more preparation. You may know them from your breakfast biscuits.

If you’re hoping to ditch the drudgery during the holidays, opt for ham. The pork is cured in a brine with various spices before being smoked, cooked, and packaged. They come bone-in and bone-in, depending on your preference.


How to reheat pre-cooked pork

If you want to add a delicious homemade glaze (skip the sauce packets that come with the pork—we have plenty of options), or prefer your meat hot, you can heat up the pre-cooked pork in the oven. Just make sure you have a meat thermometer handy, because you don’t want it to get overcooked or dry out. Pork is a large cut of meat, and when you want to glaze it, it will take several hours in a low-heat oven — even though it’s fully cooked — to get that wonderful sticky exterior.

Helen Norman; Design: Carrie Purcell

Step 1: Choose a recipe

There are many glaze options to choose from, it’s all about what you want from your pork. (However, it’s surprising how often pineapple comes into play when dealing with pork.)

  • A typical brown sugar bourbon glaze is used in this glazed pork with pineapple sauce. With Citrus Glazed Ham, the sweet and salty flavor takes center stage. For the Port Wine Ham Glaze, it’s the rich use of Cumberland sauce that elevates the ham.
  • Our recipe for Maple-Bourbon Glazed Ham is easy to make, and the five-ingredient glaze is made with ingredients you already have on hand. The glaze forms a sweet, crunchy, and sticky crust on the juicy, salty ham—all the flavors and textures you want from an unforgettable holiday ham.

Step 2: Rest the pork

  • Once you’ve chosen your glaze, place the ham, cut side down, in an aluminum foil-lined jelly roll pan.
  • Let stand at room temperature for 30 minutes.
  • Brush 1/2 cup of glaze over the ham using a heatproof spatula or pastry brush.
  • Move the oven rack to the lowest position, then preheat the oven to 350°F.

Step 3: Heat the pork

  • Bake the pork in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest part registers 140°F, basting every 30 minutes with 1/2 cup of the glaze.
  • We take the meat out of the oven, then pour the syrup over it.
  • Let the glazed pork stand for 10 minutes before slicing and serving.


What to do with leftover pre-cooked pork

Hector Manuel Sanchez; Prop design: Carolyn M. Cunningham

No matter whether you’re preparing city ham or country ham, don’t forget the delicious leftovers. Making ham sandwiches is the typical way to use up leftover ham, but we also like to add ham to quiches and breakfast casseroles, stir it into a delicious bowl of thick and creamy ham and potato soup, or dice it into a brunch-worthy ham salad . Make sure you store leftover ham properly, and you can enjoy it long after the holiday meal.


Favorite pre-cooked pork recipes


Photographer: Frederic Hardy II, Food Designer: Margaret Dickey, Props Designer: Christina Dalí

This recipe for Maple-Bourbon Glazed Ham is easy to make, and the five-ingredient glaze is made with ingredients you already have on hand. Save the pre-mixed glaze package with the ham for another use. Discover how a delicious maple syrup and bourbon mixture can add to your main dish. The glaze forms a sweet, crunchy, and sticky crust on the juicy, salty ham—all the flavors and textures you want from an unforgettable holiday ham.




Greg Dupree; Prop Design: Audrey Davis; Food styling: Emily Nabors Hall

Perfect for Easter or any dinner party, this bourbon brown sugar glaze served in homemade pineapple sauce will be your family’s new favorite way to eat ham. For the perfect caramel consistency, increase the temperature during the last 20 minutes of cooking time. Save the remaining pineapple sauce for marinated pork chops or chicken or as a garnish over cream cheese.




Photo: Ralph Anderson

Add sweet and salty flavor to your ham with this citrus-based glaze. Orange juice-flavored soda is an unusual way to sweeten pork, but it works when combined with brown sugar, Dijon mustard, and cloves in this recipe. Garnish with apple slices, orange peel, or green salad.




Hector Sanchez; Food Stylist: Tori Cox; Prop Designer: Mindy Shapiro

Prepare additional sauce to accompany any main dish. This glaze perfectly balances the zest of orange and the sweetness of brown sugar. Prepare in advance and use for up to 1 month.



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