The simple tip for preparing two roasts in the same slow cooker
But as mentioned earlier, here comes the big tip; You won’t need to double the amount of water you pour into the slow cooker. The same amount of water you use to cook one cut of meat, whether it’s chuck, brisket, or round roast, will be enough to cook two cuts of roast. Remember that slow cookers have a very low evaporation rate, so the roast will bubble very gently with little risk of dry boiling. The joints will release their delicious, meaty flavors into the liquid to create a rich, alcoholic beverage that can be served as is or reduced to a thicker broth. So, next time you’re tasked with cooking for large batches, double the roasting and prepare a tender meal that requires little extra effort to put together. Just follow the golden rule and double everything except the cooking liquid.