These are the best steakhouses in every state
Unlike many other steakhouses, Antiquity doesn’t rely solely on aged meat pairings and sides to fill its tables. Instead, the restaurant offers innovative dishes that seamlessly combine many ingredients while highlighting the steak. This is exemplified by Henry IV, a bacon-wrapped filet mignon served with artichoke hearts, artichoke leaves, and béarnaise sauce. The meats are always well cooked, the sauces are well seasoned, and the portions are generous.