This vegan-friendly pea and spinach carbonara recipe

This vegan-friendly pea and spinach carbonara recipe

To make this vegan-friendly pea and spinach carbonara, you can start by gathering your ingredients. For this recipe, you will need linguine, peas, spinach, eggs, butter, salt, pepper, minced garlic, Parmesan cheese, olive oil, breadcrumbs, and parsley.

In terms of ingredient swaps, Carly points out, “This vegan version swaps out the bacon for some nutritious green veggies instead. If you’re not the biggest fan of spinach or peas, and want to swap out different veggies, I recommend trying kale instead.” Or Swiss chard.” Although these vegetables are healthier, they will still have the potential to wilt slightly when cooked in water.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *