Try this recipe for Roasted Cauliflower with Chimichurri

Try this recipe for Roasted Cauliflower with Chimichurri

This simple recipe is made with almond-roasted cauliflower, seasoned with Italian seasoning, olive oil, and pepper and topped with chimichurri sauce. (Courtesy Kathleen Schiffer)

This simple recipe for Roasted Cauliflower with Herbs pairs excellently with chimichurri, according to Amanda Haas in her new cookbook, “Simple at Home: Easy Dishes for a Busy Life.” She points out that adding almonds or pine nuts to the roast adds a level of toastiness. Additionally, cauliflower contains fiber, B vitamins, and antioxidants for an additional nutrition boost.

Roasted cauliflower with chimichurri

Serves 2 to 4


2 tablespoons extra virgin olive oil

2 teaspoons Italian spices

Kosher salt and freshly ground black pepper

1 head cauliflower (1 to 1½ pounds), cut into 2-inch florets

1/4 cup chimichurri, plus more for serving

3 tablespoons of roasted, salted and chopped almonds


Preheat the oven to 425 degrees.

Place parchment paper on a baking tray.

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