You like pasta? Try spaghetti with oysters as they add a thousand twists to carbonara
Spaghetti with clams is a delicious combination of flavors that conjures The freshness of the ocean and the comforting warmth of home cooking. Rooted in Mediterranean traditions, this dish combines the softness of perfectly cooked spaghetti with the splendor of fresh oysters, creating a symphony of textures and aromas. A garlic and white wine sauce, infused into every strand of pasta, takes your dining experience to the next level, while a touch of fresh parsley adds a touch of freshness.
Every bite is an invitation to explore the nuances of the sea from the comfort of your plate, transporting you to sunny beaches and shared moments around a table in good company. There is no doubt that spaghetti with clams is a classic dish that never goes out of style and leaves a lasting impression on people. Tastes are more demanding.
Ingredients needed to cook spaghetti
- 400 grams of spaghetti
- 500 grams of fresh oysters, cleaned and washed
- 4 cloves of garlic, finely chopped
- 1 red hot pepper (optional), chopped (adjust to your preference for spiciness)
- 1/2 cup of good quality white wine
- A quarter cup of fresh parsley, chopped
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste